Liberated Baking, Gluten Free

As with all our products, we frequently sell out of bread.  Call to check for availability.

Sweet Bread Schedule:     Monday: Pumpkin     Tuesday: Banana     Wednesday: Garden Harvest     Thursday: Zucchini     Friday: Banana Nut

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White Bread (DF)

Our White Bread is a wonderfully light and delicious sandwich bread.  It stays fresh for days and has a wonderful texture. Dairy Free.

Rice, Cornstarch, Tapioca Starch, Millet Flour, Egg White, Palm Shortening, Sugar, Cellulose, Psyllium Husks, Yeast, Salt, Potato Flour, Olive Oil, Baking Powder, Sunflower Lecithin, Ascorbic Acid

 
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Bagels

Not only gluten free, but vegan. We are quite proud of our bagels!

Rice Flour, Cornstarch, Buckwheat Flour, Tapioca Starch, Millet, Psyllium, Cellulose, Palm Shortening, Olive Oil, Sugar, Yeast,  Salt, Baking Powder, Sunflower Lecithin, Ascorbic Acid

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Parmesan Garlic Breadsticks

Perfect with Spaghetti!

Brown Rice Flour, White Rice Flour, Millet, Potato Starch, Arrowroot Starch, Sugar, Xanthan Gum, Salt, Eggs, Milk, Butter, Yeast, Apple Cider Vinegar, Parmesan, Garlic, Olive Oil, Canola Oil, Salt and Spices

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Multi-Grain Bread (DF)

More dense and flavorful than the White Bread, this bread is reminiscent of a European style bread.  A favorite for people who are avoiding dairy.

orghum Flour, Amaranth Flour, White Rice Flour, Millet Flour, Tapioca Starch, Arrowroot Starch, Flaxseed Meal, Xanthan Gum, Salt, Eggs, Canola Oil, Brown Sugar, Apple Cider Vinegar, Yeast

 
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Dinner Rolls (DF)

Available both baked and "Take and Bake"

Rice Flour, Cornstarch, Tapioca Starch, Millet Flour, Eggs, Palm Shortening, Sugar, Cellulose, Psyllium Husks, Yeast, Apple Cider Vinegar, Salt, Baking  Powder, Sunflower Lecithin, Ascorbic Acid

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Seeded

A great bread for people who like some texture to their bread. Wonderful both toasted and cold. Vegan.

Sorghum Flour, Arrowroot Starch, Flax Seeds, Chia Seeds, Psyllium Husks, Sugar, Salt, Yeast, Millet, Sunflower Seeds, Poppy Seeds,Sesame Seeds, Olive Oil                                                                           

 
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Flat Bread (DF)

One of our favorites!  We use these for sandwiches, sloppy joes, hamburger buns, and more.

Rice Flour, Cornstarch, Tapioca Starch, Millet Flour, Eggs, Palm Shortening, Sugar, Cellulose, Psyllium Husks, Yeast, Apple Cider Vinegar, Salt, Baking  Powder, Sunflower Lecithin, Ascorbic Acid