Frequently Asked Questions
Q. I lost my take and bake instructions. How do I bake my pot pie/cinnamon rolls/dinner rolls?
Q. Do you make vegan baked goods?
A. Yes! But only if we can make them taste amazing, so we do not have a vegan version of everything that we make. We strive to have a thing or two that fits this bill everyday. We now have a daily vegan soup as well. Want to see what we have today? Visit our pastries page. It has our daily menu.
Q. Will you hold items for me?
A. Due to the volume of requests, we require payment to hold baked goods. You may pay over the phone and we will hold it until you pick up. No order is too small. Please note that we do not hold anything that is not pre-ordered during the holiday season.
Q. Do you use soy/fava bean/corn?
. You can find our rant about ingredients here: Ingredients
Q. Do you do any diabetic baking?
A. The short answer is no, we will not bake with chemical sugar substitutes. See the link to our ingredients page above. Sometimes we will have low sugar options - you can see what we have in the case today on our pastries page.
Q. Do you offer wholesale accounts?
A. Yes, we offer wholesale accounts, delivery, and gluten free consulting to area restaurants and coffee shops. Find out more information here.
Q. Will you donate to my organization?
A. Probably! We love to donate our baked goods and certificates for baked goods to charitable causes. We focus on secular causes that benefit children. Please bring a letter with the following information: the name of your organization, the reason for the request, the date the donation is due, your 501(3)c tax ID number, and a contact name and phone number. Please give us three weeks or more lead time. We will contact you to arrange the details.